Creamy Chicken Pockets
INGREDIENTS
•
Yield: 8 pockets, 3-4 servings
•
2 tbsp olive oil
•
2-3 small chicken breasts, diced
•
1/2 cup minced onion
•
2 cloves garlic, minced
•
1/4 teaspoon kosher salt
•
1/8 teaspoon ground black pepper
•
1 tablespoon butter, softened
•
3 ounces cream cheese, softened
•
1/4 teaspoon seasoned salt
•
2 tablespoons milk
•
1 (8 ounce) package refrigerated crescent rolls
•
1 tablespoon butter, melted
•
1/4 cup Italian seasoned bread crumbs, optional
•
Preheat oven to 375?F.
ADVERTISEMENT