INGREDIENTS
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6 chicken thighs, about 1 1/2 pounds
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2 tablespoons butter
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10 white mushrooms, finely diced
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2 large shallots, diced
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4 garlic cloves, minced
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salt and black pepper
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1/4 tsp smoked paprika
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1 tablespoon fresh thyme
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1/2 cup white wine
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2 - 2 1/2 cups chicken broth
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1 cup heavy cream
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1 cup parmesan cheese
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juice from half a lemon
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1 tbsp chopped parsley
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1/3 cup chopped pecans
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1/3 cup dried cranberries
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1 pound orzo pasta