Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Yield: 6
Ingredients: 5 cups water; 2 10 ounce cans condensed cream of chicken and mushroom soup; 2 cups chopped cooked chicken (about 10 ounces); 1 10 ounce package frozen mixed vegetables (cut green beans, corn, diced carrots, and peas); 1 teaspoon seasoned pepper or garlic-pepper seasoning; 1 1/2; cups dried egg noodles

INGREDIENTS

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5 cups water

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2 10 ounce cans condensed cream of chicken and mushroom soup

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2 cups chopped cooked chicken (about 10 ounces)

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1 10 ounce package frozen mixed vegetables (cut green beans, corn, diced carrots, and peas)

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1 teaspoon seasoned pepper or garlic-pepper seasoning

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1 1/2

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cups dried egg noodles

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