Creamy Chicken Noodle Soup with Rotisserie Chicken Recipe

Name: Creamy Chicken Noodle Soup with Rotisserie Chicken Recipe
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cups chopped yellow onion (from 1 large onion); 1 cup chopped carrots (from 2 medium carrots); 1 cup chopped celery (from 2 large stalks); 1¾ teaspoons kosher salt; 3 tablespoons all-purpose flour; 4 cups unsalted chicken stock; 2 cups whole milk; 4 ounces uncooked whole-wheat egg noodles; 3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens); 1 cup frozen green peas

"This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 tablespoon olive oil

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2 cups chopped yellow onion (from 1 large onion)

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1 cup chopped carrots (from 2 medium carrots)

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1 cup chopped celery (from 2 large stalks)

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1¾ teaspoons kosher salt

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3 tablespoons all-purpose flour

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4 cups unsalted chicken stock

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2 cups whole milk

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4 ounces uncooked whole-wheat egg noodles

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3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens)

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1 cup frozen green peas

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