Creamy Chicken Noodle Pasta
"This is like everyone’s favorite chicken noodle soup except in creamy, melt-in-your-mouth pasta form! It’s seriously AMAZING...."
INGREDIENTS
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12 ounces wide egg noodles
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2 tablespoons olive oil
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1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper, to taste
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3 cloves garlic, minced
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1 onion, diced
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3 carrots, peeled and diced
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2 stalks celery, diced
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1/4 teaspoon dried thyme
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves
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3 tablespoons unsalted butter
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3 cloves garlic, minced
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1/2 cup all-purpose flour
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2 cups chicken stock
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon onion powder
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Kosher salt and freshly ground black pepper, to taste
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