INGREDIENTS
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Ingredients
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4 cups uncooked egg noodles
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1/2 cup butter, divided
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon white pepper
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3-1/2 cups 2% milk
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4 cups cubed cooked chicken
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2 jars (12 ounces each) chicken gravy
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1 jar (2 ounces) diced pimientos, drained
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1/2 cup cubed process cheese (Velveeta)
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1/2 cup dry bread crumbs
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4 teaspoons butter, melted