Creamy Chicken & Mushroom Casserole
INGREDIENTS
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1/3 cup dried morel mushrooms
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1/3 cup dried shiitake mushrooms
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1/3 cup dried porcini mushrooms
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6 pieces chicken (legs and thighs)
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1 white onion, chopped
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3 cloves garlic, minced
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3 cups hot water
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1 cup crème fraiche
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1 cup heavy cream
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1 cup Madeira (or other dry white) wine
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1/3 cup all-purpose flour
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4 tablespoons butter
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1 tablespoon extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste
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