"This Creamy Chicken Francaise is kicked up a notch with a creamy, garlic sauce! A one-pan gourmet style meal made right at home in less than 30 minutes!..."
INGREDIENTS
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2 (8-ounces each) large, boneless, skinless chicken breasts, (cut in half, lengthwise, to make FOUR 1-inch thick filets)
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4 tbsp olive oil
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2 tbsp butter
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2 eggs
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¼ cup grated Parmesan cheese
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¼ cup all-purpose flour, ((for low carb, keto, or gluten free, you can use alternative flours - in this recipe, I prefer coconut flour))
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salt and fresh ground pepper, (to taste)
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4 cloves garlic, (minced)
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1 cup low sodium chicken broth
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1 cup heavy cream, (you can also use half & half)
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3 tbsp fresh chopped parsley, (divided)
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1 lemon, (juiced)