Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 2-1/2cups chopped cooked chicken; 1can (10-3/4 oz.) condensed cream of chicken soup; 1pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1cup BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1/4cup chopped fresh cilantro, divided; 12 flour tortillas (8 inch); 1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Creamy Chicken Enchiladas was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-chicken-enchiladas-54290.aspx?cm_mmc=eml-_-rbe-_-20100427-_-1004" target="_blank">www.kraftrecipes.com.</a>

"Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."..."

INGREDIENTS

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2-1/2cups chopped cooked chicken

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1can (10-3/4 oz.) condensed cream of chicken soup

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1pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided

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1cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

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1/4cup chopped fresh cilantro, divided

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12 flour tortillas (8 inch)

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1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

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