"It’s high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crowd...."
INGREDIENTS
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1cup tomatillo salsa
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1small onion, chopped
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2cloves garlic, minced
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2tsp. oil
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3cups shredded cooked chicken breasts
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1-1/2cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided