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INGREDIENTS
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11/2 cup shredded chicken
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1 clove minced garlic
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1/4 tsp chili powder
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1/4 tsp cumin
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1/2 tsp kosher salt
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1/4 tsp black pepper
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1/2 cup diced green chili
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4 oz cream cheese
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1 juiced lime
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10 flour tortillas
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1 14 oz can green chile enchilada sauce
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1/2 cup shredded pepperjack cheese