Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups Progresso™ chicken broth (from 32-o; 1 package (8 oz) cream cheese, cubed, softened; 2 cups chopped cooked chicken; 1 package (11 oz) Old El Paso™ flour tortillas; 1 package (8 oz) shredded Mexican cheese blen

"This just might be our favorite chicken enchilada recipe. So easy—just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese. It's a dinner winner!..."

INGREDIENTS

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

•

1 1/2 cups Progresso™ chicken broth (from 32-o

•

1 package (8 oz) cream cheese, cubed, softened

•

2 cups chopped cooked chicken

•

1 package (11 oz) Old El Paso™ flour tortillas

•

1 package (8 oz) shredded Mexican cheese blen

Go To Recipe

review