Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Yield: 6
Ingredients: 10 - 8 inch flour tortillas; 1 small onion (chopped); 2 cloves garlic (finely minced); 1 pound chicken (cubed); 1 Tablespoon oil; 2 cups shredded Monterey Jack cheese or Colby Jack blend; 1/4 cup butter; 1/4 cup flour; 1 - 15 ounce can chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chilies

Creamy Chicken Enchiladas was pinched from <a href="https://www.skiptomylou.org/creamy-chicken-enchiladas/" target="_blank" rel="noopener">www.skiptomylou.org.</a>

"Enchiladas made with a rich creamy sauce that doesn't use canned soup!..."

INGREDIENTS

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10 - 8 inch flour tortillas

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1 small onion (chopped)

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2 cloves garlic (finely minced)

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1 pound chicken (cubed)

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1 Tablespoon oil

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2 cups shredded Monterey Jack cheese or Colby Jack blend

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1/4 cup butter

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1/4 cup flour

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1 - 15 ounce can chicken broth

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1 cup sour cream

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1 (4 oz) can diced green chilies

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