Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Yield: 8
Ingredients: 1 deli rotisserie chicken; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 32-oz container); 3 cups shredded Mexican cheese blend (12 oz); 7 flour tortillas (10 inch)

Creamy Chicken Enchiladas was pinched from <a href="http://www.pillsbury.com/recipes/creamy-chicken-enchiladas-in-a-white-sauce/af826522-e1f8-4e4b-97df-6073efbfcdde" target="_blank">www.pillsbury.com.</a>

"New Yoplait® Greek 100 yogurt makes a light-and creamy white sauce for these quick-prep enchiladas...."

INGREDIENTS

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1 deli rotisserie chicken

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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2 cups Progresso™ chicken broth (from 32-oz carton)

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1 1/2 cups Yoplait® Greek 100 plain yogurt (from 32-oz container)

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3 cups shredded Mexican cheese blend (12 oz)

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7 flour tortillas (10 inch)

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