Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Yield: 6
Ingredients: 8 ounces skinless, boneless chicken breast halves; 2/3 cup reduced-sodium chicken broth; 1/4 teaspoon ground black pepper; 4 cups torn fresh spinach; 2 tablespoons thinly sliced green onion; 1 1/4 cups light sour cream; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 cup milk; 1 4 ounce can diced green chile peppers, drained; 6 7 inches whole wheat flour tortillas; 1/2 cup shredded Monterey Jack cheese or cheddar cheese (2 ounces); Snipped fresh cilantro (optional); Salsa and/or thinly sliced green onion (optional)

Creamy Chicken Enchiladas was pinched from <a href="http://www.bhg.com/recipe/creamy-chicken-enchiladas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces skinless, boneless chicken breast halves

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2/3 cup reduced-sodium chicken broth

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1/4 teaspoon ground black pepper

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4 cups torn fresh spinach

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2 tablespoons thinly sliced green onion

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1 1/4 cups light sour cream

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 cup milk

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1 4 ounce can diced green chile peppers, drained

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6 7 inches whole wheat flour tortillas

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1/2 cup shredded Monterey Jack cheese or cheddar cheese (2 ounces)

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Snipped fresh cilantro (optional)

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Salsa and/or thinly sliced green onion (optional)

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