Creamy Chicken Enchiladas
INGREDIENTS
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To make the enchilada sauce you'll need:
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1/2 cup sweet onion, finely diced
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1-2 tsp olive oil
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salt & black pepper
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1 [15 oz] can tomato sauce
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3 tsp taco seasoning [I used McCormick's]
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1 tsp cumin
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1 tsp garlic powder
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1/8 tsp cinnamon
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1/8 tsp cayenne [optional]
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1/8 tsp ground chipotle pepper
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For the filling:
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4 oz 1/3 less fat onion and chive cream cheese
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1 tsp taco seasoning
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1 [4 oz] can fire roasted green chilies
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2 cups shredded rotisserie chicken
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6 [10 inch] flour or corn tortillas [your preference]
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2 cups shredded Mexican cheese blend, divided
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Accompaniments: shredded lettuce, diced tomato, sliced jalapeno, sliced olives, green onion, light sour cream, chopped cilantro
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