Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 8 7" flour tortillas (or corn tortillas if you prefer); 2 cups chopped cooked chicken (I use rotisserie chicken); 1 onion, finely diced; 1 yellow or green pepper, finely diced; 1 4oz can of mild green chiles, undrained; 1 teaspoon cumin, divided; 4 oz cream cheese, softened; 1 cup plus 1 tablespoon milk; 1 can cream of chicken or mushroom soup; 1 cup sour cream; 3/4 cup monterey jack cheese

Creamy Chicken Enchiladas was pinched from <a href="http://www.spendwithpennies.com/creamy-chicken-enchiladas8/" target="_blank">www.spendwithpennies.com.</a>

INGREDIENTS

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8 7" flour tortillas (or corn tortillas if you prefer)

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2 cups chopped cooked chicken (I use rotisserie chicken)

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1 onion, finely diced

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1 yellow or green pepper, finely diced

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1 4oz can of mild green chiles, undrained

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1 teaspoon cumin, divided

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4 oz cream cheese, softened

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1 cup plus 1 tablespoon milk

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1 can cream of chicken or mushroom soup

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1 cup sour cream

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3/4 cup monterey jack cheese

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