Creamy Chicken Enchilada Casserole

Name: Creamy Chicken Enchilada Casserole
Ingredients: 2 cups cooked, diced chicken; ½ cup diced onion; 1 tablespoon butter; 1 (12 ounce) can evaporated milk; 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted; 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted; 1 (4.5 ounce) can chopped green chiles; 2 cups grated cheddar cheese; 10 small corn tortillas, cut in half ((or more, as needed to fit your dish)(you can substitute with flour tortillas)); Optional toppings: diced avocado or guacamole, sliced green onion, diced tomato, salsa, sour cream, sliced olives, fresh cilantro, diced red onion

"This cheesy white creamy Chicken Enchilada Casserole is an easy dinner recipe that the whole family will love! The simple meal is bursting with flavor!..."

INGREDIENTS

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2 cups cooked, diced chicken

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½ cup diced onion

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1 tablespoon butter

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1 (12 ounce) can evaporated milk

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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted

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1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted

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1 (4.5 ounce) can chopped green chiles

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2 cups grated cheddar cheese

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10 small corn tortillas, cut in half ((or more, as needed to fit your dish)(you can substitute with flour tortillas))

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Optional toppings: diced avocado or guacamole, sliced green onion, diced tomato, salsa, sour cream, sliced olives, fresh cilantro, diced red onion

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