Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
"You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results...."
INGREDIENTS
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8 ounces whole-wheat linguine or spaghetti
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1 pound boneless, skinless chicken thighs
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4 cups sliced mushrooms
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2 cups sliced Brussels sprouts
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1 medium onion, chopped
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4 cloves garlic, thinly sliced
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2 tablespoons Boursin cheese
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1 1/4 teaspoons dried thyme
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3/4 teaspoon dried rosemary
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3/4 teaspoon salt
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4 cups water
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2 tablespoons chopped fresh chives
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