INGREDIENTS
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12 oz. bowties
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1 head broccoli, cut into florets
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1 tbsp. extra-virgin olive oil
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2 boneless skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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1 c. milk
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1/2 c. freshly grated Parmesan
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6 oz. cream cheese, softened
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3 cloves garlic, minced
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Crushed red pepper flakes, for garnish