Creamy Chicken-Broccoli Bake
INGREDIENTS
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Nonstick cooking spray
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10
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ounces dried medium noodles
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1 1/2
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pounds skinless, boneless chicken breasts, cut into bite-size pieces
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3
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cups sliced fresh mushrooms
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8
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green onions, sliced
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1
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medium red sweet pepper, seeded and chopped (1/2 cup)
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2
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10 3/4 ounce cans condensed cream of broccoli soup
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2
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8 ounce cartons dairy sour cream
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1/3
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cup chicken broth
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2
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teaspoons dry mustard
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1/4
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teaspoon ground black pepper
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1
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16 ounce package frozen chopped broccoli, thawed and drained
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1/2
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cup fine dry bread crumbs
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2
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tablespoons butter or margarine, melted
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