CREAMY CHICKEN BAKE

Name: CREAMY CHICKEN BAKE
Ingredients: 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts); 1 can Cream of Mushroom Soup (10 3/4 ounces); 1 can Cream of Chicken Soup (10 3/4 ounces); 1 Cup Sour Cream; 8 oz can Mushrooms drained (stems and pieces) *optional; 1/2 Cup Water; 1/2 teaspoon Onion Powder; 1 teaspoon Chives (chopped); Few dashes of Paprika; Salt and Pepper to taste

CREAMY CHICKEN BAKE was pinched from <a href="http://www.sweetlittlebluebird.com/2013/11/creamy-chicken-bake.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

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2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)

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1 can Cream of Mushroom Soup (10 3/4 ounces)

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1 can Cream of Chicken Soup (10 3/4 ounces)

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1 Cup Sour Cream

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8 oz can Mushrooms drained (stems and pieces) *optional

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1/2 Cup Water

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1/2 teaspoon Onion Powder

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1 teaspoon Chives (chopped)

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Few dashes of Paprika

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Salt and Pepper to taste

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