INGREDIENTS
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3/4 cup uncooked wild rice blend*
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1 cup chopped yellow onion (from about 1 small onion)
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1 cup diced carrots (from 2 medium)
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1 cup diced celery (from 2 - 3 stalks)
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7 Tbsp butter, diced, divided
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1 clove garlic, minced
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4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
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1/4 tsp of each dried thyme, marjoram, sage and rosemary
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Salt and ground black pepper, to taste
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1 lb boneless skinless chicken breasts halves
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1/2 cup flour
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1 1/2 cups milk
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1/2 cup heavy cream
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1 tsp lemon zest
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