Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Ingredients: 1/2 cup carrots, chopped (or coined); 1/2 cup celery, diced; 1/2 cup broccoli buds (mushrooms are a good substitute); 1/2 cup diced onion; 1/4 cup paste style chicken base, low-sodium (I used an organic brand); 2 cups water; 2 cloves garlic, minced; 1 tsp finely chopped thyme; 2 cups milk; 1 cup cooked wild rice; 1 Tbsp butter; 1 Tbsp flour (any flour will work great); 1/4 tsp fine grain sea salt; 1/2 tsp freshly ground black pepper; 2 cups monetary jack or colby cheese, shredded (optical, but delicious); 1 pound cooked chicken, cubed; parsley (optional) for serving

Creamy Chicken and Wild Rice Soup was pinched from <a href="http://www.veggiesbycandlelight.com/my-creative-life-lindsay-ostrom-creamy-chicken-and-wild-rice-soup/" target="_blank">www.veggiesbycandlelight.com.</a>

INGREDIENTS

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1/2 cup carrots, chopped (or coined)

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1/2 cup celery, diced

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1/2 cup broccoli buds (mushrooms are a good substitute)

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1/2 cup diced onion

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1/4 cup paste style chicken base, low-sodium (I used an organic brand)

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2 cups water

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2 cloves garlic, minced

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1 tsp finely chopped thyme

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2 cups milk

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1 cup cooked wild rice

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1 Tbsp butter

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1 Tbsp flour (any flour will work great)

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1/4 tsp fine grain sea salt

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1/2 tsp freshly ground black pepper

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2 cups monetary jack or colby cheese, shredded (optical, but delicious)

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1 pound cooked chicken, cubed

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parsley (optional) for serving

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