Creamy Chicken and Vegetable Stew

Name: Creamy Chicken and Vegetable Stew
Ingredients: 40 oz boneless (yield after skin removed)s Roasted Broiled or Baked Chicken (Skin Not Eaten); 2/3 cup fluid (yields 2 cups whipped) Whipping Cream; 3 tbsps Unsalted Butter Stick; 3/4 cup chopped Sweet Red Peppers; 1/2 cup chopped Onions; 2 14.5 oz cans Chicken Broth, Bouillon or Consomme; 1 Bay Leaf; 8 ozs Mushroom Pieces and Stems; 17 ozs Asparagus; 1 cup Green Snap Beans; 3 tsps Thyme; 1/8 dash Salt; 1/8 dash Black Pepper

Creamy Chicken and Vegetable Stew was pinched from <a href="https://www.atkins.com/recipes/creamy-chicken-and-vegetable-stew/18" target="_blank">www.atkins.com.</a>

INGREDIENTS

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40 oz boneless (yield after skin removed)s Roasted Broiled or Baked Chicken (Skin Not Eaten)

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2/3 cup fluid (yields 2 cups whipped) Whipping Cream

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3 tbsps Unsalted Butter Stick

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3/4 cup chopped Sweet Red Peppers

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1/2 cup chopped Onions

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2 14.5 oz cans Chicken Broth, Bouillon or Consomme

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1 Bay Leaf

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8 ozs Mushroom Pieces and Stems

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17 ozs Asparagus

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1 cup Green Snap Beans

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3 tsps Thyme

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1/8 dash Salt

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1/8 dash Black Pepper

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