Creamy Chicken and Sundried Tomato Pasta Recipe
"A recipe for Creamy Chicken and Sundried Tomato Pasta : A quick and easy chicken pasta dish with a creamy sundries tomato sauce!..."
INGREDIENTS
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8 ounces pasta (gluten free for gluten free)
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1 tablespoon oil (I use the oil from the sun-dried tomatoes)
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1 pound chicken breast, cut into bite sized pieces
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3 cloves garlic, chopped
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red pepper flakes to taste
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4 ounces sun-dried tomatoes, sliced thinly
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1/4 cup white wine or chicken broth
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1/4 cup chicken broth
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1/2 cup heavy/whipping cream
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8 ounces fresh mozzarella, cut into chunks
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1/2 cup parmigiano reggiano (parmesan), grated
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1 tablespoon dried basil
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salt and pepper to taste
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1/4 cup basil, julienned
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