"Get the recipe for Creamy Chicken and Spinach Pasta ...."
INGREDIENTS
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3/4 pound gemelli, penne, or another short pasta
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1 cup frozen peas
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1 tablespoon unsalted butter
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2 cloves garlic, chopped
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1 cup heavy cream
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2 cups shredded rotisserie chicken (about half of a 2- to 2 1/2-pound bird)
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5 ounces baby spinach (about 6 cups)
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kosher salt and black pepper
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grated Parmesan, for serving