Creamy Chicken and Spinach Pasta

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INGREDIENTS
3/4 pound gemelli, penne, or another short pasta
1 cup frozen peas
1 tablespoon unsalted butter
2 cloves garlic, chopped
1 cup heavy cream
2 cups shredded rotisserie chicken (about half of a 2- to 2 1/2-pound bird)
5 ounces baby spinach (about 6 cups)
kosher salt and black pepper
grated Parmesan, for serving
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