Creamy Chicken and Rotini Primaverasave

Creamy Chicken and Rotini Primaverasave was pinched from <a href="http://spoonful.com/recipes/creamy-chicken-and-rotini-primavera" target="_blank">spoonful.com.</a>

"This substitute sauce is as good as the real deal, but better for you and less expensive, about $1.35 per serving. Add whatever vegetable combination you like and feel free to use cheaper chicken cuts to make this even more budget-minded...."

INGREDIENTS
1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk
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