Creamy Chicken and Rigatoni

Name: Creamy Chicken and Rigatoni
Prep time: 10 min
Yield: 8
Ingredients: 1 tablespoon olive or vegetable oil; 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces; 2 cloves garlic, finely chopped; 2 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; 2 cans (14 1/2 ounces each) Muir Glen® organic diced tomatoes, well drained; 2 cups whipping (heavy) cream; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon ground red pepper (cayenne); 2 1/2 cups rigatoni pasta (8 ounces); 1 package (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed and well drained; Shredded Parmesan cheese, if desired

Creamy Chicken and Rigatoni was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-chicken-and-rigatoni/4fac5024-ffd2-4389-92e1-1a8a0f35d8ed" target="_blank">www.bettycrocker.com.</a>

"Grab a skillet and whip up a 30-minute Italian chicken and pasta dish with a spicy sauce and cheese...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces

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2 cloves garlic, finely chopped

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2 teaspoons dried basil leaves

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2 teaspoons dried oregano leaves

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2 cans (14 1/2 ounces each) Muir Glen® organic diced tomatoes, well drained

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2 cups whipping (heavy) cream

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon ground red pepper (cayenne)

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2 1/2 cups rigatoni pasta (8 ounces)

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1 package (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed and well drained

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Shredded Parmesan cheese, if desired

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