""This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!"..."
INGREDIENTS
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4 cups cooked white rice
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups milk
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2 teaspoons chicken bouillon powder
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1 teaspoon seasoned salt
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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5 cups cooked, shredded chicken breast meat
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12 ounces processed cheese food (eg. Velveeta), cubed
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2 cups sour cream
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1/2 cup butter
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2 cups crushed buttery round crackers
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