Creamy Chicken and Mushroom Stuffed Bell Peppers
"Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice,..."
INGREDIENTS
•
5 green bell peppers (seeded and cut in half)
•
2 tablespoons olive oil
•
3 stalks celery (diced)
•
1 small onion (diced)
•
2 pounds cremini mushrooms (sliced)
•
3 tablespoons butter
•
4 tablespoons flour
•
2 cups cold milk
•
2 cups chicken stock
•
1 teaspoon dried thyme (crushed)
•
5 teaspoons dried mushrooms such as oyster or porcini (ground into a powder)
•
1/2 teaspoon kosher salt (divided)
•
1/2 teaspoon freshly ground black pepper
•
2 cups cooked chicken (shredded)
•
2 cups cooked white rice
•
1 ¼ cups shredded cheese such as Monterey jack or cheddar
ADVERTISEMENT