Creamy Chicken and Mushroom Soup
INGREDIENTS
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4 Tbsp olive oil
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1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
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1 tsp garlic powder
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Salt and freshly ground black pepper
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2 medium onions, diced
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16 oz cremini mushrooms, thinly sliced
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6 carrots, peeled and diced
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4 stalks celery, diced
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5 - 6 cloves garlic, minced
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1 tsp dried thyme
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1/3 cup arrowroot starch
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8 cups chicken stock
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1 cup half and half, or more, as needed
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2 Tbsp chopped fresh parsley leaves
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spring rosemary
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