Creamy Chicken and Mushroom Soup

Name: Creamy Chicken and Mushroom Soup
Yield: 6
Ingredients: 1 tablespoon olive oil; 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 8 ounces cremini mushrooms, thinly sliced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 4 cups chicken stock; 1 bay leaf; 1/2 cup half and half, or more, as needed; 2 tablespoons chopped fresh parsley leaves; 1 sprig rosemary

Creamy Chicken and Mushroom Soup was pinched from <a href="http://damndelicious.net/2015/01/10/creamy-chicken-mushroom-soup/" target="_blank">damndelicious.net.</a>

"So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!..."

INGREDIENTS

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1 tablespoon olive oil

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8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks

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Kosher salt and freshly ground black pepper

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2 tablespoons unsalted butter

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3 cloves garlic, minced

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8 ounces cremini mushrooms, thinly sliced

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1 onion, diced

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3 carrots, peeled and diced

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2 stalks celery, diced

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1/2 teaspoon dried thyme

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1/4 cup all-purpose flour

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4 cups chicken stock

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1 bay leaf

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1/2 cup half and half, or more, as needed

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2 tablespoons chopped fresh parsley leaves

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1 sprig rosemary

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