INGREDIENTS
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8 boneless skinless chicken thighs
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½ cup flour seasoned with salt and pepper
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2 tablespoons butter
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2 tablespoons olive oil
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1 pound sliced mushrooms (I used cremini but any will do)
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1 large clove garlic, chopped
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1½ cups white wine or chicken broth (I used wine...of course!)
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1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry)
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½ cup Asiago cheese (or other hard cheese like Parmesean)
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2 tablespoons Dijon mustard
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½ cup cream
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