Creamy Chicken and Dumplings
INGREDIENTS
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1/2 cup milk
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2 large eggs
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2 teaspoons baking powder
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1 1/2 cups plus 2 tablespoons all-purpose flour
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1 1/2 teaspoons kosher salt
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5 cups low-sodium chicken stock
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1 cup half-and-half
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1/2 teaspoon freshly ground black pepper
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2 sprigs fresh thyme
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1 bay leaf
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2 cups shredded cooked chicken, such as rotisserie chicken
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2 cups frozen mixed vegetables, such as peas, carrots and corn
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2 tablespoons chopped fresh parsley
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