Creamy Chicken and Corn Chowder - Cooking Classy

Name: Creamy Chicken and Corn Chowder - Cooking Classy
Ingredients: 1 lb boneless skinless chicken breast, cooked and shredded (3 cups); 8 slices bacon, cooked and crumbled*; 1/4 cup butter, diced into 1 Tbsp pieces; 1 large red bell pepper, diced (1 1/2 cups); 1 medium yellow onion, diced (1 1/4 cups); 1 - 2 jalapenos, seeded for less heat if desired, finely chopped; 4 cloves garlic, minced; 1/3 cup all-purpose flour; 6 cups low-sodium chicken broth; 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups); 2 bay leaves; Salt and freshly ground black pepper, to taste; 2 1/2 cups fresh or frozen corn; 1 1/2 cups half and half; Green onions and seeded, finely chopped jalapenos (optional), for serving

Creamy Chicken and Corn Chowder - Cooking Classy was pinched from <a href="http://www.cookingclassy.com/2014/08/creamy-chicken-corn-chowder/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 lb boneless skinless chicken breast, cooked and shredded (3 cups)

•

8 slices bacon, cooked and crumbled*

•

1/4 cup butter, diced into 1 Tbsp pieces

•

1 large red bell pepper, diced (1 1/2 cups)

•

1 medium yellow onion, diced (1 1/4 cups)

•

1 - 2 jalapenos, seeded for less heat if desired, finely chopped

•

4 cloves garlic, minced

•

1/3 cup all-purpose flour

•

6 cups low-sodium chicken broth

•

3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)

•

2 bay leaves

•

Salt and freshly ground black pepper, to taste

•

2 1/2 cups fresh or frozen corn

•

1 1/2 cups half and half

•

Green onions and seeded, finely chopped jalapenos (optional), for serving

Go To Recipe

review