INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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2 large boneless, skinless chicken breasts
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1/2 cup chopped onion
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1 14 oz. can chicken broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/8 teaspoon red pepper flakes
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1 tablespoon dried parsley
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2 tablespoons cornstarch
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2 tablespoons water
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4 oz. light cream cheese, cut into cubes
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1 cup shredded cheddar cheese
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3 cups chopped broccoli, lightly steamed