INGREDIENTS
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1 1/2 pounds chicken tenders
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3/4 teaspoon kosher salt
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1/2 teaspoon pepper
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1/4 cup all-purpose flour
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3 tablespoons vegetable oil
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1 large onion, coarsely chopped (2 cups)
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1 1/2 teaspoons hot (madras) curry powder
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1 (14 oz.) can chicken broth
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1 (10 oz.) box frozen broccoli florets, thawed
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1/2 cup sour cream