Creamy Chicken & Mushroom Pasta
INGREDIENTS
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kosher salt
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1 lb. corkscrew pasta or cavatappi
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1 tsp. extra-virgin olive oil
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1 lb. Boneless Skinless Chicken Breast
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Freshly ground black pepper
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1 tbsp. unsalted butter
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8 oz. sliced cremini mushrooms
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2 cloves garlic, minced
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1 small onion, diced
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3 tbsp. all-purpose flour
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1 1/2 c. half-and-half
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1 1/2 c. low-sodium chicken broth
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1/2 c. freshly grated Parmesan, plus more for serving
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1 tsp. chopped fresh oregano
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1 c. baby arugula, roughly chopped
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