"Creamy Cheesy Brussels Sprouts with Bacon - Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce. This recipe is dedicated to anyone out there who is convinced that they don't like brussels sprouts...."
INGREDIENTS
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1 pound brussels sprouts (washed, dried)
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8 slices bacon, diced
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1 cup half and half (you can also use heavy whipping cream)
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2 tablespoons dijon mustard
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1 cup finely grated Parmesan cheese (, divided)
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3 cloves garlic, (minced)
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salt and fresh ground pepper (, to taste)
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1/8 teaspoon nutmeg ((optional))
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crushed red pepper, (for garnish)