Creamy Cheesy Broccoli Soup
INGREDIENTS
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1/2 cup butter
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4 cups frozen or fresh broccoli florets
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1 cup carrots - peeled and chopped
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1 cup frozen corn
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3 cups chickenbroth
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1 pound Velveeta cheese - cubed
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1 cup milk
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1 cup heavy cream
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1 tablespoon garlic powder
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1 teaspoon dried mustard
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1/2 cup cornstarch
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3/4 cup water
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