INGREDIENTS
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1-2 tablespoons olive oil
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2 tbsp minced onions
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2 orange sweet peppers - chopped
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2 tbsp minced garlic
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1-1/2 lbs fresh celery, chopped
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1 qt chicken or vegetable stock
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1 large russet potato - peeled & chopped
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2 tbsp Wondra flour
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sprinkle of fresh parsley for garnish
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granulated garlic, salt & Pepper, to taste