Creamy Celery Root Soup with Smoked Trout

Name: Creamy Celery Root Soup with Smoked Trout
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces; 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces; 1 russet potato, peeled and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cups vegetable broth or water; 2 tablespoons butter; 1/4 teaspoon freshly grated nutmeg; 4 ounces smoked trout, flaked into pieces; 1/4 cup toasted hazelnuts, chopped; Garnish: fresh microgreens

Creamy Celery Root Soup with Smoked Trout was pinched from <a href="http://www.myrecipes.com/recipe/creamy-celery-root-soup-50400000124762/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces

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1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces

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1 russet potato, peeled and cut into 2-inch pieces

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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6 cups vegetable broth or water

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2 tablespoons butter

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1/4 teaspoon freshly grated nutmeg

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4 ounces smoked trout, flaked into pieces

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1/4 cup toasted hazelnuts, chopped

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Garnish: fresh microgreens

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