Creamy Cauliflower White Bean Soup
"This Creamy Cauliflower White Bean Soup is loaded with cauliflower, carrots, celery and onion. This soup is blended with white beans instead of milk...."
INGREDIENTS
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1 large head cauliflower, florets and stems (about 6 cups), reserve about 1 cup for roasting to garnish
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2 tablespoons olive oil
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1 onion, peeled and chopped
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2 celery stalks, chopped
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1 carrot, peeled and grated
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2 cloves garlic, peeled and smashed
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1 (14.5 ounce) can white beans, rinsed and drained (I use cannellini beans)
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1 quart reduced-sodium vegetable broth
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried leaves)
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1 1-inch chunk Parmesan cheese
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salt and freshly ground black pepper to taste
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