INGREDIENTS
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6-8 cups chopped cauliflower
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4 cups vegetable broth + 2 cups water
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½ cup milk
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1½ cups brown rice (I used a brown rice blend)
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1 teaspoon salt (plus more to taste!)
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2 tablespoons butter
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6-8 cloves minced garlic
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½ cup Mozzarella cheese for topping (more to taste)
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