Creamy Cauliflower Au Gratin

Name: Creamy Cauliflower Au Gratin
Ingredients: 8 cups cauliflower florets (about 2 small heads); 4 tablespoons butter; 1/3 cup flour; 3 cups milk (2 percent or whole); 1 cup Gruyere cheese, grated (cheddar or any other big flavored cheese would work); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/2 cup panko crumbs (regular bread crumbs would work too); 1/3 cup Gruyere cheese, grated; 1 tablespoon butter, melted

"How much flavor can you stuff into a vegetable? This big flavored casserole will have everyone scraping their plates!..."

INGREDIENTS

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8 cups cauliflower florets (about 2 small heads)

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4 tablespoons butter

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1/3 cup flour

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3 cups milk (2 percent or whole)

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1 cup Gruyere cheese, grated (cheddar or any other big flavored cheese would work)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon nutmeg

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1/2 cup panko crumbs (regular bread crumbs would work too)

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1/3 cup Gruyere cheese, grated

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1 tablespoon butter, melted

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