Creamy Cashew Kale & Chickpeas

Name: Creamy Cashew Kale & Chickpeas
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: ½ cup raw cashews, soaked in warm water for at least 20 minutes; ½ cup hot water; 1 cup reduced sodium vegetable broth; 1 clove garlic; 1 large onion, thinly sliced; 1-2 carrots, julienned (or medium bell pepper, diced); 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained); 1 bunch kale, central stems removed and leaves thinly sliced, or a 10oz package of chopped kale or other hardy greens; 1 teaspoon crushed red pepper; ½ teaspoon salt; Freshly ground black pepper, to taste; 2 to 4 tablespoons fresh basil or cilantro, minced (optional)

Creamy Cashew Kale & Chickpeas was pinched from <a href="http://vegangela.com/2011/10/10/kale-chickpeas-with-creamy-cashew-sauce/" target="_blank">vegangela.com.</a>

INGREDIENTS

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½ cup raw cashews, soaked in warm water for at least 20 minutes

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½ cup hot water

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1 cup reduced sodium vegetable broth

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1 clove garlic

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1 large onion, thinly sliced

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1-2 carrots, julienned (or medium bell pepper, diced)

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1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)

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1 bunch kale, central stems removed and leaves thinly sliced, or a 10oz package of chopped kale or other hardy greens

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1 teaspoon crushed red pepper

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½ teaspoon salt

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Freshly ground black pepper, to taste

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2 to 4 tablespoons fresh basil or cilantro, minced (optional)

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