INGREDIENTS
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8 whole Large Carrots, Peeled And Sliced
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1-1/2 cup Low Sodium Chicken Broth
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2 cloves Garlic, Pressed
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1 whole Lemon, Zested
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1-1/2 cup Half-and-half
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Lemon Juice To Taste
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1/4 teaspoon Nutmeg
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1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
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Ground Black Pepper To Taste
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Fresh Herbs