Creamy Carrot Rice

Name: Creamy Carrot Rice
Ingredients: 1 can (14.5 ounces) reduced-sodium chicken broth; 1 cup carrot juice; 2 tablespoons butter; 1/2 small onion, finely chopped; Coarse salt and ground pepper; 1 cup long-grain rice; 1/4 cup dry white wine, (optional); 1/3 cup finely grated Parmesan cheese, plus more for serving; 3 tablespoons chopped fresh parsley

Creamy Carrot Rice was pinched from <a href="http://shine.yahoo.com/food/recipes/creamy-carrot-rice-261856-mslo.html" target="_blank">shine.yahoo.com.</a>

"Carrot juice, which replaces some of the broth in this recipe, adds a subtle sweetness that goes well with the nuttiness of the Parmesan cheese...."

INGREDIENTS

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1 can (14.5 ounces) reduced-sodium chicken broth

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1 cup carrot juice

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2 tablespoons butter

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1/2 small onion, finely chopped

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Coarse salt and ground pepper

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1 cup long-grain rice

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1/4 cup dry white wine, (optional)

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1/3 cup finely grated Parmesan cheese, plus more for serving

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3 tablespoons chopped fresh parsley

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