Creamy Carrot Parsnip Soup
INGREDIENTS
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2 cups carrots, chopped
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1 cup shallots, diced
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2 cups parsnip, diced
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1 tsp Cumin
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1 tsp. ground Black Pepper
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1/4 cup Chives, finely chopped
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2 cups Almond Milk
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1 cup water
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2 Tbs. Olive Oil
•
3 Cups Vegetable broth (low sodium)
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